Soaked Apple Cinnamon Muffins

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I woke to a gentle rain this morning! As the weather cools I like to resume my baking that gets put aside for the majority of the hot months. There is nothing like the warm smell of cinnamon wafting around the house, tickling your nose. It makes me feel cozy and want to curl up with a good book!

As fall settles in apples start to ripen on the trees begging to be picked and made into all sorts of delights! Picking apples is a fun autumn activity with children. I still remember climbing up the apple tree at my parents house to help with the harvest. We used to pick bushels of them until the tree died. We used them to make apple cider, apple sauce and apple butter.

Join me at Traditional Cooking School to learn to make Saoked Apple Cinnamon Muffins!

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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