Chai Chocolate Chip Ice Cream



Once the calendar changes to September I want to rush to the kitchen and begin making all things that smell and taste of fall. Autumn is on it’s way but there are some days that feel like summer is still in full force. There is no desire for hot drinks or baked goods on those hot days.

Thankfully I came up with a solution, fall infused iced treats! I already had a couple up my sleeve like chai tea fauxccino and pumpkin pie fauxccino.What I really wanted though, was ice cream.

Chai is a fun thing to make and cook with so when I set off to make an ice cream it was the obvious choice! It gives you the flavor of fall with the refreshing coolness that you crave on a hot day!

Join me at Gnowlfglins to learn how to make this tasty almost fall treat!

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


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