Chai Tea Fauxccino



Bold and spicy chai with just a hint of sweetness, it’s icy perfection mingling with creamy milk; the perfect chai latte summer style. I love tea if you couldn’t guess but there are some days like today with temps reaching over triple digits that I just can’t do it. That’s where this awesome chai tea fauxccino comes in. It cools you off while still giving you that rich and delicious flavor of the chai tea we know and love. If you are frappe fan you also might like this Salted Carmel Mocha Fauxccion or this Peppermint Mocha Fauxccino.

Chai actually means “tea” in Hindi but I think at this point we are so used to calling it “Chai Tea” that I doubt that we can go back to just calling it chai. Learn to make your own Chai Tea Fauxccino at The Nourishing Gormet

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


  1. Charlotte moore says:

    How can I get the recipe?


  1. […] Chai Tea Fauxccino – Nourishing Simplicity […]

  2. […] I came up with a solution: fall-infused iced treats! I already had a couple up my sleeve, like chai tea fauxccino and pumpkin pie fauxccino. What I really wanted though, was ice […]

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