Mexican Chocolate Ice Cream



This Mexican chocolate ice cream has the perfect balance of sweet and spice, the coconut milk makes is it extremely creamy leaving you not missing the dairy. This dessert is perfect for those days when you are craving Mexican Hot Cocoa but want to beat the heat. With spring here to stay where cool days are slowly giving way to warm ones. Which means it is now ice cream weather, who am I kidding though? I eat ice cream year round-I just eat it more often now!

Join me at The Nourishing Gourmet for the recipe!


About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


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