This Mexican chocolate ice cream has the perfect balance of sweet and spice, the coconut milk makes is it extremely creamy leaving you not missing the dairy. This dessert is perfect for those days when you are craving Mexican Hot Cocoa but want to beat the heat. With spring here to stay where cool days are slowly giving way to warm ones. Which means it is now ice cream weather, who am I kidding though? I eat ice cream year round-I just eat it more often now!
Join me at The Nourishing Gourmet for the recipe!