Double Chocolate Hot Cocoa Mix {Dairy-Free}

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Steaming cup of chocolate goodness! Hot cocoa is a favorite treat of mine. It is the perfect way to warm up after playing in the snow. You never know what kind of cocoa we will be drinking at my house. Some days it will be a Mexican inspired cocoa, another day it will be peppermint, for a special treat raspberry but normally we just have it plain, which is delightful in its own right.

There are days when I want to cut out a few of the steps of making hot cocoa. Commercial mixes, even organic ones are out of the question. Instead I came of with my own mix. It has just three ingredients, sucanat, cocoa and chocolate chips. It takes no more than ten minutes to whip up a batch of it. It also makes the perfect Christmas or hostess gift!

Learn to make this easy mix at The Nourising Gourmet!

 

 

 

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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