Thai Inspired Pizza

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Pizza is a favorite food at my house. Growing up in was a Sunday night tradition. We were the weird family that order the pizza with 1/4 no cheese. Why you might ask? I didn’t like it. Now I’ve come to think that my aversion to pretty much all dairy stemmed from being slightly lactose intolerance. Since trying raw and fermented dairy I’ve discovered that it doesn’t bother me but want to know a secret? (I still prefer my pizza with out cheese.)

Pizza is great but another favorite of mine is Thai food, curries, fresh rolls, noodles (have any good recipes to share with me?) and peanut sauce. I LOVE peanut sauce. There is something about it that makes the Thai dinning experience so much better. I have been known to clean out the peanut sauce bowl with a spoon.

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The past couple months to switch things up a bit I decided to switch things up a bit and make a Thai inspired pizza featuring peanut sauce and chicken. It is so good! Not quite Thai and not quite Italian. It’s a happy medium between the two.

Why not head over to The Nourishing Gourmet and give it a try?

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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