Leaves crunching under feet, cool days, comfy jeans, the beauty of late October. I love the joy and excitement that comes with the changing of seasons brings. It’s like a new chapter in a book, there is always a new adventure to come. As the weather changes the warmth of the indoors draws my girls in for board games, movie nights and warm mugs of tea.
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Creamy Pumpkin Pie Tea, also known as fall in a cup is a perfect way to curl up on a cool day. We drink it almost everyday at my house. There are many ways to enjoy it but our new favorite is to turn this tea into a caffeine-free “latte”. It is very simple to make.
Pumpkin Pie Herbal “Latte”
1 cup hot water
1 tsp Creamy Pumpkin Pie Tea
4 TBS vanilla maple whipped cream
1 TBS maple syrup
Pinch of ground cinnamon
1. Add the tea to a tea strainer and place in mug. Pour hot water in the mug and wait for 5 minutes.
2. Remove the tea strainer.
3. Stir in the maple syrup. Top with the whipped cream and ground cinnamon.
What is your favorite hot fall drink?