Fresh “Garden” Pasta



I love pasta! There is something irresistible about noodles covered in olive oil, garlic, basil, salt and tomatoes. When you add chicken and additional vegetables it’s even more delightful.

There are still a few veggies growing in my garden so this is the prefect dish to make use of them. Join me at The Nourishing Gourmet for the recipe

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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