Spicy Avocado Hummus

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This version of hummus is flavored with fresh jalapeno and lime juice, and enriched with silky smooth avocado for a protein-rich, good-for-you dip that you can serve in numerous ways!

Hummus is the perfect condiment. You can use it as a veggie dip, as a spread for sandwiches, with pita; you name it, it just might surprise you

Garbanzo beans (chickpeas), which are hummus’s base, are the perfect blank canvas waiting for delicious flavors to be created. Hummus is so much more than the basic Middle Eastern classic that won many of us over so long ago. You can make it your own to show case a wide variety of cultures and palates.

Join  me at The Nourishing Gourmet to learn how to make this Spicy Avocado Hummus!

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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  1. […] long, I began experimenting with a variety of flavors. My favorites are pesto, spicy avocado, and cookie dough, all of which are delicious (like all hummus! ) and extremely good for […]

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