Lemon Earl Grey Sorbet



Deep flavors of earl grey tea are highlighted by tangy lemon juice and then sweetened with raw honey. It is my favorite tea in the form of an icy treat.

Spring is quickly fading away into summer. Now is the perfect time to pull out your ice cream maker if it isn’t out already. My ice cream maker gets frequent use all year round because I love ice cream and sorbets so much! If you don’t have an ice cream maker never fear, Marillyn has a instructions on how to make ice cream without a machine in her gorgeous e-book, Just Making Ice Cream. It’s a true favorite around here.

Join me at The Nourishing Gourmet to read more!


This is being shared at Simple Lives Thursday

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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