Last summer while spending a few days on the Northern California Coast I had the most delicious sandwich in the little village of Duncan Mills. Tandoori Chicken Sandwich with Mango Chutney popped out from the menu at first glance. I knew it was destined to be my lunch that day. The rich and flavorful spices of the tandoori chicken mingled with the sweet mango chutney, the smooth creaminess from the aioli brought the sandwich to perfection. From the first bite I was in heaven.
Ever since that day I have been dreaming about that sandwich and when I could make the 500 mile trip to eat it again. Last fall when Kimi posted a recipe for DYI Mango Chutney I knew my sandwich was within reach. I excitedly rummaged through my cupboards and refrigerator and prepared recreate the sandwich.
This has become one of my signature sandwiches over last several months. The first time around a lot of prepping is involved. I have found that if make extra aioli, chutney and spice rub to keep on hand then this sandwich takes less than 20 minutes of active cooking to make.
Join me at the Nourishing Gourmet to read the recipe.