This week I am cooking in bulk to keep breads, particle meals and snacks in the freezer to have on hand for the busy weeks ahead. Spring time is going to be full for writing, gardening and groups visiting our ministry.
Monday- Italian
Breakfast: Scrambled Eggs, Potatoes, Cultured Peppers, Biscuits
Lunch: Bimbi Bop
Dinner: La Hacienda Tortilla Soup, bean tacos, carrots
To do: make Crock pot beans , grind flour, soak breads, make chicken nugget and tater tots,
Tuesday- Simple (Bible Study)
Breakfast: Fried Eggs, English Muffins
Lunch: chicken nuggets, carrots,
Dinner: Pot stickers, Stir Fried Vegetables
To do: bake Bread, english muffins, soak flour, Lard, thaw chicken and marinade
Wendsday – Curry
Breakfast: Refried Beans, Sprouted Flour Tortillas, Cultured Peppers
Lunch: Baked Chicken Legs, Baked Potatoes, Salad
Dinner: Gram Masala Chickpea Stew, nan
To do: make pickled carrots, cortido, sauerkraut
Thursday- Mexican
Breakfast: English Muffin and Fried Egg
Lunch: out
Dinner: Roasted Garlic and Potato Soup, Sourdough Bread
To do: make sourdough
Friday- Ethnic
Breakfast: Oatmeal, Eggs
Lunch: Chili, Corn Bread
Dinner: Leftover Soup
To do:
Saturday-Simple/Leftovers
Breakfast: Refried Beans
Lunch: leftovers
Dinner: Leftover Soup
To do:
Sunday-Leftovers
Breakfast: Omelets, Toast, Orange
Lunch: leftovers
Dinner: Leftover Soup
To do: soak beans
