Winter Menu Plans {Feburary 10-16}




This week I am cooking in bulk to keep breads, particle meals and snacks in the freezer to have on hand for the busy weeks ahead. Spring time is going to be full for writing, gardening and groups visiting our ministry.


Monday- Italian

Breakfast: Scrambled Eggs, Potatoes, Cultured Peppers, Biscuits

Lunch: Bimbi Bop

Dinner: La Hacienda Tortilla Soup, bean tacos, carrots

To do: make Crock pot beans , grind flour, soak breads, make chicken nugget and tater tots

Tuesday- Simple (Bible Study)

Breakfast: Fried Eggs, English Muffins

Lunch: chicken nuggets, carrots,

Dinner: Pot stickers, Stir Fried Vegetables

To do: bake Bread, english muffins, soak flour, Lard, thaw chicken and marinade

Wendsday – Curry

Breakfast: Refried Beans, Sprouted Flour Tortillas, Cultured Peppers

Lunch: Baked Chicken Legs, Baked Potatoes, Salad

Dinner: Gram Masala Chickpea Stew, nan

To do: make pickled carrots, cortido, sauerkraut

Thursday- Mexican

Breakfast: English Muffin and Fried Egg

Lunch: out

Dinner: Roasted Garlic and Potato Soup, Sourdough Bread

To do: make sourdough

Friday- Ethnic

Breakfast: Oatmeal, Eggs

Lunch: Chili, Corn Bread

Dinner: Leftover Soup

To do:


Breakfast: Refried Beans

Lunch: leftovers

Dinner: Leftover Soup

To do:


Breakfast: Omelets, Toast, Orange

Lunch: leftovers

Dinner: Leftover Soup

To do: soak beans

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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