Simple Meals Friday #18




Welcome to Simple Meals Friday!

It’s so good to be back after our long break! We’re glad you could join us again!
There is nothing like having a collection of simple meals to throw together in a slow cooker first thing in the morning or in a skillet as a last minute dinner. What are your favorite slow cooker, rice cooker, skillet meals and salads?
We want to know your easy to make meals. It’s great learn and be inspired by others. When you link up on any of our sites the links will show up on all the blogs.
Meet Your Hosts
  1. Katie of Nourishing Simplicity
  2. Amanda of Natural Living Mamma
  3. Jacquelyn of LittleOwlCrunchyMomma
Please Read and Follow these Simple Meals Friday Rules
  • Keep the foods “nourishing”, such as homemade chicken stocks, whole grains, vegetables, fruits, healthy fats (lard, coconut oil, butter, olive oil, tallow), unrefined sugars, flours and salts and meats.
  • Please don’t include recipes using processed oils such as soy and canola oil, msg laden bouillons and other highly processed foods. Try to incorporate traditional methods of preparing foods like, sprouting, soaking, sourdough and lacto-fermentation. If I notice a recipe using these ingredients it will be deleted.
  • Link back to this blog hop, it is a common linking courtesy. It helps to build a stronger blogging community. That way we can all learn and share with each other.

We enjoyed reading all your submissions. The hosts will pick a favorite post to feature on next week’s Simple Meals Friday. If you want to be featured please be sure to link back to this blog hop.

Host Picks From Last Week’s Hop  

Amanda’s family feasted on these Heavenly Banana Bite from Come Back Momma yesterday!

Roasted Chicken

Nourishing Minimalism’s  roasted chicken takes me (Katie) back to how my mom would roast chicken. I love the smoke paprika.

How to share your Simple Meals:
Use the linky box below (or post in the comments) to share your recipes. You can use old or new posts and as many as you’d like. We are looking forward to seeing what you will add!

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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