Welcome to Simple Meals Friday!
There is nothing like having a collection of simple meals to throw together in a slow cooker first thing in the morning or in a skillet as a last minute dinner. What are your favorite slow cooker, rice cooker, skillet meals and salads?
We want to know your easy to make meals. It’s great learn and be inspired by others. When you link up on any of our sites the links will show up on all the blogs.
Meet Your Hosts
- Katie of Nourishing Simplicity
- Amanda of Natural Living Mamma
- Jacquelyn of LittleOwlCrunchyMomma
Please Read and Follow these Simple Meals Friday Rules
- Keep the foods “nourishing”, such as homemade chicken stocks, whole grains, vegetables, fruits, healthy fats (lard, coconut oil, butter, olive oil, tallow), unrefined sugars, flours and salts and meats.
- Please don’t include recipes using processed oils such as soy and canola oil, msg laden bouillons and other highly processed foods. Try to incorporate traditional methods of preparing foods like, sprouting, soaking, sourdough and lacto-fermentation. If I notice a recipe using these ingredients it will be deleted.
- Link back to this blog hop, it is a common linking courtesy. It helps to build a stronger blogging community. That way we can all learn and share with each other.
We enjoyed reading all your submissions. The hosts will pick a favorite post to feature on next week’s Simple Meals Friday. If you want to be featured please be sure to link back to this blog hop.
Host Picks From Last Week’s Hop
What’s not to like about these beauties? I wish I could pick one of these macroons right out of the picture!
Fondue isn’t just at a fancy restaurant any more. Thanks to Cultured Palate you can make your own!
How does mac and cheese that is good for you sound? Real Food, Real Frugal has resurrected this comfort food with wholesome ingerdients.
How to share your Simple Meals:
Use the linky box below (or post in the comments) to share your recipes. You can use old or new posts and as many as you’d like. We are looking forward to seeing what you will add!
Hello and thank you for hosting.
Have a great weekend!
Linda
Thanks for hosting again this week and for featuring my Fondue – it really is so easy!
I shared the “Benefits of Eating Oysters” with a link to Oyster Stew- now you have a reason to eat them!
There is nothing like fresh hot bread right out of the oven – I also shared a tutorial on Whole Wheat Bread – Sprouted or Soaked
Have a great week!
http://myculturedpalate.com/blog/2013/01/22/whole-wheat-bread-sprouted-or-soaked/
You’re welcome. Thank you for linking up again!