Simple Chicken and Rice Soup




Cool winter days are always made better by a warm bowl of soup. This simple chicken and rice soup is nourishing and filling. When paired with a slice of homemade bread slathered with grass fed butter it hits the spot. One of the best things about this soup is that it takes only minutes to make and is done cooking in 45 minutes or less!

Simple Chicken and Rice Soup

1 cup white or brown rice
6 cups of chicken broth
1/2 pound shredded chicken
1 medium sized yellow onion, thinly sliced
4 stalks of celery, chopped
2 bay leaves
4 TBS butter

1. Bring the broth to a boil.

2. Add the rice, onion, celery and bay leaf. Simmer for 15 to 4o minutes.*

3. Once the rice is almost cooked, add the chicken and butter. Cook until rice is tender and the chicken is heated through.

*Cooking Time

Brown Rice: About 45 minutes
White Rice: About 20 minutes

About Katie Mae Stanley

Katie Mae Stanley is a dorm “mama” to a gaggle of amazing girls ages 10 to 18 at a home and school for the Deaf in Baja California, Mexico. She believes that life was meant to be lived barefoot with lots of open space to roam and play. Katie is passionate about nourishing food, herbs and simple living. She can often be found with a cup of tea or coffee and a piece of dark chocolate while she writing, reading and living life.