Coconut Ginger Chicken with Coconut Rice

The lazy days of summer are quickly giving way to the busy schedules of fall with school, sports, Bible Studies and other activities starting up again. It is nice to have a meal that you can quickly put together and them forget about for the next few hours.
My slow cooker and rice cooker get used several days a week year round. I am even more grateful for them on those busy days. This dish is full of flavor without being very time consuming. I choose to use white rice instead of brown because it highlights the flavor of the coconut. It’s nice to have a special treat now and then.
Look good? You can find this recipe at Frugal Granola. 

This post is part of Hearth and Soul, Fat Tuesday, Pennywise Platter, 

About Katie Mae Stanley

Katie Mae Stanley is a dorm “mama” to a gaggle of amazing girls ages 10 to 18 at a home and school for the Deaf in Baja California, Mexico. She believes that life was meant to be lived barefoot with lots of open space to roam and play. Katie is passionate about nourishing food, herbs and simple living. She can often be found with a cup of tea or coffee and a piece of dark chocolate while she writing, reading and living life.


  1. Delicious! I love the flavors in there. Coconut and ginger are a great combination. Looks fantastic!

  2. This looks really yummy…coconut and ginger, some of my favorite flavors! I’ll go find the recipe.

  3. I popped over to Frugal Granola and your recipe sounds lovely! I commented over there too :)

Speak Your Mind