3 Simple Hummus Recipes (Savory and Sweet)

Fall days tend to be full of hustle and bustle. Right now I, like Kimi, am focusing on keeping meals simple. My slow cooker is busy most days with bone broths, main dishes, oatmeal and beans. One bean that has been in my pot a lot recently is garbanzo beans.
Garbanzo beans (or chickpeas) like all legumes are high in protein. They are popular in Middle Eastern, Indian, Mediterranean and Italian cuisines. You can find garbanzos featured in hummus, curries, salads and falafel. Recipes are popping up on the Internet for roasted chickpeas, garbanzo bean milk and in gluten free deserts.
I am happy to say that I am a new monthly contributor at The Nourishing Gourmet. September is Back to School Month, where Kimi and the rest of the ladies are sharing simple meals, snacks and crafts as the school year gets off to a start. Are you curious about the hummus recipes? Head on over!

This post is part of Homemaking Link-up, Slightly Indulgent Tuesdays, Hearth and Soul, 

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


  1. […] long, I began experimenting with a variety of flavors. My favorites are pesto, spicy avocado, and cookie dough, all of which are delicious (like all hummus! ) and extremely […]

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