Lavender Ice Cream (Dairy Free)

Disclaimer
Summer is almost here! Guess what time it is? Ice cream time! Honestly, who am I kidding? I don’t wait until summer to whip out the ice maker. I make ice cream all throughout the year.
Still, there is something special about eating a bowl of homemade ice cream on a hot summer day. It is the perfect treat to cool off.
I am always up for trying new kinds of ice cream, so when one of my friends asked me to make lavender ice cream I couldn’t wait for my lavender plant to bloom so I could make some.
To find the recipe for this lovely ice cream head over to Frugal Granola! This post is part of Hearth and Soul, Fat Tuesday
Disclaimer
About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

Comments

  1. Lavender ice cream… how interesting!

  2. Oh I am so curious about this recipe. Off to check it out. Thanks for sharing.

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