Pumpkin Pie Latte

Looking for a way to warm up in the cool fall weather? Then this Pumpkin Pie Latte is for you! So simple and good for you too! Plus is way cheeper than Starbucks, who doesn’t even use real pumpkin, they use a syrup. No thank you! This latte takes only minutes to make plus you don’t even have to leave the house! It is perfect drink all by itself or with a piece of Sourdough Pumpkin Spice Cake. If you have a few minutes, treat yourself to this seasonal latte and good book!
Pumpkin Pie Latte
serves 2
3 cups raw milk
1/2 cup very strong coffee
4 TBS Maple Syrup
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
Blend all the ingredients together. Pour into a small sauce pan and warm over low heat, stirring constantly. Be sure not to let the latte’s temperature raise above 110 degrees F. Otherwise the good bacteria in the raw milk will be destroyed. I’m sure this would be delightful with coconut milk as well. 


About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


  1. Yum yum yum! I’ll be making this in the morning for a friend I’m working in the nursery with at church. She LOVES pumpkin spice lattes but is definitely wary of all the chemicals. 🙂

  2. Your Pumpkin Pie Latte sounds fabulous, and I like how nutritious it is with the actual pumpkin in it. The spices you have used sound delicious too. This is a perfect healthy autumn drink!

  3. Anonymous says:

    I just made this latte on a chilly Colorado afternoon…OMG, it is FABULOUS! I did double the coffee cause I was afraid it wouldn’t taste much like coffee with only 1/4 cup, and I did increase the pumpkin by a tablespoon. It is smooth, creamy and delish! It didn’t look anything like the picture though (not foamy), cause the spices floated around sticking together, but the taste totally made up for it! This will become a regular in our home!

  4. Jill, thank you!!

    Carol, I hope you try it!



  5. This great post is featured at Sunday Snippets this week! Thanks for sharing! Come and check it out!


  6. Thanks for linking your great post to FAT TUESDAY. This looks delish!! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

  7. This sounds fantastic!


  1. […] Pumpkin Pie Latte from Nourishing Simplicity […]

  2. […] curl up in a cozy sweater with a good book and tasty pumpkin treats like soaked pumpkin scones and pumpkin pie lattes. Even as the world is “dying” I find myself coming alive after a long, hot […]

Speak Your Mind