Crock Pot Stuffing

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Here is my new favorite way of making stuffing that uses the crock pot. It’s perfect to free up some oven space for the turkey, rolls, green bean casserole or anything else you might be baking. To find out how to make your own dried bread cubes and two other Frugal Thanksgiving Tips read my post at Frugal Granola. 



Crock Pot Stuffing


12 cups dried bread cubes
2 cups of celery, finely chopped
2 cups onion, finely chopped
1/4 cup parsley fresh, coarsely chopped
4 cups turkey or chicken stock
6 TBS butter (4 if using fresh stock with fat in it)
11/2  tsp salt
2 tsp sage
1/2 tsp black pepper
1 tsp thyme 


Melt the butter in a skillet over medium heat. Sauté the onions, celery and parsley until soft and translucent. 


While that is cooking, in a large bowl combine the bread cubes and spices, mixing thoroughly. Then pour the stock and sauteed vegetables over the bread cubes and spices. Mix gently. Pour into a large crock pot and cook on high heat for about four hours. Turn down to warm until ready to serve. 




This post is part of Simple Lives Thursday, Fight Back Friday, Fat Tuesday,



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About Katie Mae Stanley

Katie Mae Stanley is a dorm “mama” to a gaggle of amazing girls ages 10 to 18 at a home and school for the Deaf in Baja California, Mexico. She believes that life was meant to be lived barefoot with lots of open space to roam and play. Katie is passionate about nourishing food, herbs and simple living. She can often be found with a cup of tea or coffee and a piece of dark chocolate while she writing, reading and living life.

Comments

  1. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

    http://realfoodforager.com/2011/11/fat-tuesday-novermber-22-2011/

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