Sourdough Pumpkin (Kabocha) Spice Cake


I’m sharing my recipe for my Sourdough Pumpkin (Kabocha) Spice Cake today at Frugal Granola. I am very excited to be the newest Contributing Writer over there! Each month you will be seeing me there sharing about Natural/Sustainable Living. Head over today read my recipe and the different ways to use autumn squashes.

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


  1. Definitely pinned that one! Good recipe, Katie Mae!

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