Yum, one of my favorite guilty pleasures is biscuits and gravy. Yup this Midwestern born girl has a hard time giving up her roots. What can I say you can take a girl out of the Midwest but you can’t take the Midwest out of a girl. This was one of my favorite breakfast growing up. My mom made this whole wheat biscuits and veggie soy sausage. I loved her’s and thought that was how it was supposed to taste. I would always be disappointed every time I ate it at my Grandma’s house or at a restaurant. My body just couldn’t handle the white flour and greasy nitrate ladened sausage. Now that I don’t eat soy I’ve started making my own breakfast sausage. While my version is slightly modified from my mom’s version or your traditional one you’ll find in your grandma’s kitchen I love it all the same.
Nourishing Sausage Gravy
Serves 6-8 people